All Recipes

Stir fried cabbage heart

The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...

1 Steps

Fish fillet soup with mushroom and cabbage

Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...

9 Steps

Stewed rice

Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...

13 Steps

8

Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

8 Steps

Chinese cabbage with pig ear

It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -

4 Steps

Stir fried cabbage heart

The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -

8 Steps

Noodles in soup

The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.

6 Steps

Stir fried cabbage heart

Every season when the vegetables are on the market in large quantities, I have no resistance to this low calorie and high nutrition vegetable. I won't be tired of eating it every day. Because it has a fresh taste, green color, and the method is ... ...

7 Steps

Noodles with mushroom and bacon

I tried spaghetti many times before, but it didn't work out. The main reason is that it didn't cook well. Don't think spaghetti is easy. Actually, I don't think it's easy to cook it well. It was a success at last.

4 Steps
230 rekodPrev1... 456789101112Next